FOOLPROOF EVERY TIME 🥯🤎 Ingredients ✨✨✨For bagels • 3/4 cup (180ml) warm water • 1 1/2 teaspoons instant or active dry yeast • 2 cups (260g) bread flour, plus more for work surface and hands • 1/2 Tablespoon light or dark brown sugar • 1 teaspoon salt ✨✨✨For boiling • Small pot of water •1/4 cup light or dark brown sugar • Sprinkle of baking soda ✨✨✨For egg wash: • 1egg white beaten with 1/2 Tablespoon water ✨✨✨Instructions: 1. Make the Dough: Mix warm water and yeast, let sit for 5 minutes. Add flour, sugar, and salt; knead into a soft, slightly tacky dough for 6-7 minutes. 2. Let it Rise: Place dough in a greased bowl, cover, and let rise until doubled, about 1-1.5 hours. 3. Shape & Boil: Divide dough into 8 pieces, shape into bagels, and boil in honeyed water for 1 minute per side. 4. Bake & Enjoy: Brush with egg wash, add toppings, and bake at 425°F for 20-25 minutes until golden. Cool, slice, and top as desired. In depth instructions on website comment RECIPE for more💝 #baking #bakingrecipe #bread #garlic #snacks #homemadefood #fyp #foryou #foryoupage #fypシ #fypage #Recipe #recipes #cutebaking #breadmaking #bagellover #bagels #bagel #bagelsandwich #bagelrecipe
